Kilo Ltd - Product List

  • Supplier of Food Chemicals
  • Supplier of Industrial Chemicals
  • Supplier of Pharmaceutical Chemicals
  • Distributor of Food Chemicals
  • Distributor of Industrial Chemicals
  • Distributor of Pharmaceutical Chemicals
  • Partner of many Chemical Manufacturers

Acacia Gum

Gum arabic, also known as acacia gum, is a natural gum produced from the sap of the acacia tree.

Gum arabic is used primarily in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, chewing gum and other confectionery treats.

Gum arabic is also a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics, pottery and various industrial applications, including viscosity control in inks and in textile industries.

E number E414
CAS Number: 9000-01-5


Acesulfame K

Acesulfame K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame Potassium, and is 200 times sweeter than sucrose (table sugar) with a slightly bitter aftertaste, especially at high concentrations.

Unlike other artificial sweeteners such as aspartame, acesulfame K is stable under heat, allowing it to be used as a food additive in baking, or in products that require a long shelf life.

When used in soft drinks, it is often blended with other sugar substitutes, especially aspartame and sucralose. Combining these different artificial sweeteners can help to mask the bitter aftertaste, and create the sensation of even greater sweetness.

It can also be used as a sweetener in health / protein shakes and pharmaceutical products, where it can make some of the active ingredients taste more palatable.

E Number E950
CAS Number 55589-62-3


Acetic Acid

Acetic Acid is an organic compound with the chemical formula CH3COOH. It is a colourless liquid that when undiluted is also called glacial acetic acid. Acetic acid is the main component of vinegar, and has a distinctive sour taste and pungent smell.

In food preparation, Acetic Acid can be used as a flavoring, and also as a food preservative. The acid inhibits bacterial growth, keeping food safe from contamination.

Industrially, acetic acid is used in a wide range of processes, including as a weak acid, a solvent, a reagent, a catalyst, and a pesticide, and can be used in the preparation of paints, varnishes and glazes.

E number E260
CAS number 64-19-7


Adipic Acid

Adipic Acid is an organic compound with chemical formula (CH2)4(COOH)2. It is produced from a mixture of cyclohexanol and cyclohexanone, and is a precursor for the production of nylon.

Adipic acid is also used as a food ingredient as a flavorant and gelling aid and in some calcium carbonate antacids to make them tart.

CAS number: 124-04-9


Ammonium Bicarbonate

Ammonium bicarbonate is an inorganic compound which chemically speaking is the bicarbonate salt of ammonium, and is also known as hartshorn or bakers ammonia.

It is typically used in the food industry as an raising agent for flat baked breads, biscuits, cookies and crackers.

Industrially it is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes and pigments, it is used as a basic fertilizer, and in the manufacture of ceramics and chrome leather tanning.

E number E503ii
CAS number 1066-33-7


Ascorbic Acid

Ascorbic acid is a naturally occurring organic compound with antioxidant properties and is a form of vitamin C.

It is widely used in the food industry, as an antioxidant in the brewing, wine and cider industries, as a preservative in the meat industry where it helps maintain colour, as an improving agent in the baking industry and also for inhibiting discolouration in cut fruits, fruit pulp and fruit juices.

In addition it can also be found in butter, frozen egg products, powdered and concentrated milk and baby foods, and can also be added to products that may lose their vitamin C during processing.

E number E300
CAS number 50-81-7


Aspartame

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages and is approximately 200 times sweeter than sucrose, or table sugar.

The taste of aspartame and other artificial sweeteners differs from that of table sugar, though aspartame is said to come closest to sugar’s taste profile among approved artificial sweeteners.

Aspartame is a general purpose sweetener that can be used in a large range of foods and beverages, including dairy, bakery, confectionery, soft drink and pharmaceutical applications, as well as syrups, salad dressings, snack foods and cereals.

E number E951
CAS number 22839-47-0


Aspartame Granular

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages and is approximately 200 times sweeter than sucrose, or table sugar.

The taste of aspartame and other artificial sweeteners differs from that of table sugar, though aspartame is said to come closest to sugar’s taste profile among approved artificial sweeteners.A

spartame is a general purpose sweetener that can be used in a large range of foods and beverages, including dairy, bakery, confectionery, soft drink and pharmaceutical applications, as well as syrups, salad dressings, snack foods and cereals.

E number E951
CAS number 22839-47-0


Aspartame Powder

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages and is approximately 200 times sweeter than sucrose, or table sugar.

The taste of aspartame and other artificial sweeteners differs from that of table sugar, though aspartame is said to come closest to sugar’s taste profile among approved artificial sweeteners.

Aspartame is a general purpose sweetener that can be used in a large range of foods and beverages, including dairy, bakery, confectionery, soft drink and pharmaceutical applications, as well as syrups, salad dressings, snack foods and cereals.

E number E951
CAS number 22839-47-0


Baking Powder

Baking powder is a blend of acid and alkali ingredients which produce a chemical reaction after adding water. Baking Powder is generally used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing CO2 into the batter or dough, thus causing bubbles in the wet mixture to expand and thus leavening the mixture.


Caffeine Anhydrous

Caffeine (also known as guaranine, mateine or theine depending on the source) is a bitter, white crystalline xanthine alkaloid and a stimulant drug found in varying quantities in the seeds, leaves, and fruit of some plants. It is most commonly consumed by humans in infusions extracted from the seed of the coffee plant and the leaves of the tea bush, as well as from various foods and drinks containing products derived from the kola nut.

Common applications for caffeine include sports / energy drinks and sports supplements.

CAS number 58-02-2


Calcium Propionate

Calcium Propionate as a food additive is used as a preservative and mould inhibitor in a wide variety of products, including loaves, naan breads, pitta breads, tortillas, other baked goods, processed meats, canned fruits, batter mixers and some dairy products.

Although principally used in the food industry, calcium propionate is also used as an additive in cow feed and infrequently as a pesticide.

E number E282
CAS number 4075-81-4


Citric Acid

Citric acid is a weak organic acid used mainly as a natural preservative, acidifier and chelating agent In food and beverage applications it is widely used to add an acidic or sour taste, particularly in soft drinks and confectionery, and also as an emulsifying agent in ice creams and as a tenderizer in processed meats.

Citric Acid is also used in many cosmetic and pharmaceutical applications, including medicines, shampoos, creams, gels, lotions and soaps; and a wide and varied range of industrial aplications, including househould cleaners, detergents, laudry powders, de-scalers, polishing and metal finishing.

E number E330
CAS number 77-92-9


Citric Acid Anhydrous

Citric acid is a weak organic acid used mainly as a natural preservative, acidifier and chelating agent
In food and beverage applications it is widely used to add an acidic or sour taste, particularly in soft drinks and confectionery, and also as an emulsifying agent in ice creams and as a tenderizer in processed meats.

Citric Acid is also used in many cosmetic and pharmaceutical applications, including medicines, shampoos, creams, gels, lotions and soaps; and a wide and varied range of industrial aplications, including househould cleaners, detergents, laudry powders, de-scalers, polishing and metal finishing.

E number E330
CAS number 77-92-9


Citric Acid Monohydrate

Citric acid is a weak organic acid used mainly as a natural preservative, acidifier and chelating agent in food and beverage applications it is widely used to add an acidic or sour taste, particularly in soft drinks and confectionery, and also as an emulsifying agent in ice creams and as a tenderizer in processed meats.

Citric Acid is also used in many cosmetic and pharmaceutical applications, including medicines, shampoos, creams, gels, lotions and soaps; and a wide and varied range of industrial aplications, including househould cleaners, detergents, laudry powders, de-scalers, polishing and metal finishing.

E number E330
CAS number 77-92-9


Citric Acid Solution

Citric acid is a weak organic acid used mainly as a natural preservative, acidifier and chelating agent
In food and beverage applications it is widely used to add an acidic or sour taste, particularly in soft drinks and confectionery, and also as an emulsifying agent in ice creams and as a tenderizer in processed meats.

Citric Acid is also used in many cosmetic and pharmaceutical applications, including medicines, shampoos, creams, gels, lotions and soaps; and a wide and varied range of industrial aplications, including househould cleaners, detergents, laudry powders, de-scalers, polishing and metal finishing.

E number E330
CAS number 77-92-9


Cream of Tartar

Cream of tartar is the common name for potassium hydrogen tartrate and is essentially an acidic salt. It is manufactured by mixing potassium hydroxide with tartaric acid.

In food it is widely used for stabilizing egg whites and whipped cream, preventing sugar syrups from crystallising, reducing discoloration of boiled vegetables and is also used as a component of baking powder, and sodium free salt substitutes.

Cream of tartar is also used in household products, such as brass and copper cleaners and bath / sink stain removers.

E number E336(i)
CAS number 868-14-4


Dextrose

Dextrose, also known as glucose, d-gluscose and corn sugar, is a simple monosaccharide found in plants. In its crystalline form, this natural sugar can be used as a sweetening and texturizing agent, or as a fermentation substrate.

In food it has wide ranging applications in the production of confectionery, breads, biscuits, cakes, flavourings, cereals, drinks, meats and many others.

AS number 14431-43-7


Diammonium Phosphate

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.E

xamples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend

:Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)
Diammonium Phosphate (DAP)
Monoammonium Phosphate (MAP)
Dimagnesium Phosphate
Monopotassium Phosphate (MKP)


Dicalcium Phosphate (DCP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate


Dimagnesium Phosphate

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)
Diammonium Phosphate (DAP)
Monoammonium Phosphate (MAP)
Dimagnesium Phosphate
Monopotassium Phosphate (MKP)


Dipotassium Phosphate (DKP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate


Disodium Phosphate

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)
Diammonium Phosphate (DAP)
Monoammonium Phosphate (MAP)
Dimagnesium Phosphate
Monopotassium Phosphate (MKP)


Disodium Phosphate Anhydrous (DSPA)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate


Disodium Phosphate Dihydrate (DSPD)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate


Fructose

Fructose is a simple sugar that occurs naturally in fruits, plants and vegetables. It is a natural sweetener, and is widely used as a substitute for table sugar / sucrose.

Uses of fructose include shelf-stable foods, fruit juice, energy-reduced products, cookies and cakes, flavoured water, sports and energy drinks, low calorie products, chocolate milk, carbonated beverages, breakfast cereals, confectionery and yoghurt.

CAS number 57-48-7


Glycerine

Glycerine / Glycerol is a simple sugar alcohol used as an ingredient, sweetening agent, pharmaceutical agent, emollient and solvent. It is a colourless, odourless, clear, sweet-tasting viscous liquid.

There are many uses for glycerine; including in food as an emulsifier and stabilizer in baked goods and ice creams, in pharmaceutical applications such as cough medicines, skin lotions, mouth washes and suppositories, and in industrial applications it is used as the basic ingredient in gums and resins that are mixed into protective coatings like automotive and house paints.

E number: E422
CAS number: 56-81-5


Guar Gum

Guar Gum, also called Guaran, is a fiber extracted from guar beans. It is mainly used in the food industry as a thickening agent or emulsifier as it increases the viscosity of water in very small quantities. Typical uses are sauces, ice creams, baked goods and dairy products.

Guar gum also has many pharmaceutical and industrial aplications, including toothpastes, shampoos, textiles, drilling and mining.

E number: E412
CAS number: 9000-30-0


Gum Arabic

Gum arabic, also known as acacia gum, is a natural gum produced from the sap of the acacia tree.

Gum arabic is used primarily in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, chewing gum and other confectionery treats.

Gum arabic is also a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics, pottery and various industrial applications, including viscosity control in inks and in textile industries.

E number: E414
CAS Number: 9000-01-5


Lactic Acid

Lactic acid, also known as milk acid, is created through the metabolism of glucose and glycogen, and commercially it is created through the fermentation of cornstarch, potatoes, molasses, and whey.

Lactic Acid is used as acidity regulator in the production of many products like yogurt, cottage cheeses, beverages, and confectinery. Brewers use food grade lactic acid to lower the pH in finished beers and it is also identified in wine as an ingredient which improves the overall taste and flavour.

E number: E270
CAS number:79-33-4
50-21-5 (general CAS number)


Lactic Acid Powder

Lactic acid, also known as milk acid, is created through the metabolism of glucose and glycogen, and commercially it is created through the fermentation of cornstarch, potatoes, molasses, and whey.

Lactic Acid is used as acidity regulator in the production of many products like yogurt, cottage cheeses, beverages, and confectinery. Brewers use food grade lactic acid to lower the pH in finished beers and it is also identified in wine as an ingredient which improves the overall taste and flavour.

E number: E270
CAS number:79-33-4
50-21-5 (general CAS number)


Lactic Acid Solution

Lactic acid, also known as milk acid, is created through the metabolism of glucose and glycogen, and commercially it is created through the fermentation of cornstarch, potatoes, molasses, and whey.

Lactic Acid is used as acidity regulator in the production of many products like yogurt, cottage cheeses, beverages, and confectinery. Brewers use food grade lactic acid to lower the pH in finished beers and it is also identified in wine as an ingredient which improves the overall taste and flavour.

E number: E270
CAS number:79-33-4
50-21-5 (general CAS number)


Malic Acid

Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods.The most common source of this compound is unripe fruit, and it is used widely as a food additive.

The most common use of malic acid in food products, is in soft drinks, cider, confectionery and potato crisps . Sour sweets often use malic acid rather than citric acid, as the sourness is more intense. Salt and vinegar flavored potato crisps also use it to produce a tart, vinegar-like flavor. In soft drinks and Cider it helps to improve the flavour and balance the sweetness.

E number: E296
CAS number: 6915-15-7


Maltodextrin

Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. It is nearly tasteless but is often described as being slightly sweet.

Maltodextrin is most commonly used as a food additive, to bulk products up and improve texture and apearance, and to thicken products such as sald dressings and sauces. It is also used widely in sports nutritional supplements as a source of fast release energy and as a ‘bulker’.

CAS Number: 9050-36-6


Monammonium Phosphate

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)
Diammonium Phosphate (DAP)
Monoammonium Phosphate (MAP)
Dimagnesium Phosphate
Monopotassium Phosphate (MKP)


Mono Potassium Phosphate

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)
Diammonium Phosphate (DAP)
Monoammonium Phosphate (MAP)
Dimagnesium Phosphate
Monopotassium Phosphate (MKP)


Mono Propylene Glycol

Mono Propylene glycol, is an organic compound which is generally a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform.

In food production Propylene glycol is used as an humectant (E1520), and as a preservative; it is also one of the major ingredients of the “e-liquid” used in electronic cigarettes along with vegetable glycerin.In pharmaceutical and personal care products it is often used as a solvent, and also many other applications including oral, injectable and topical formulations.

Industrially, like ethylene glycol, propylene glycol is able to lower the freezing point of water, so is often used in de-icing fluids and antifreeze products.

E number: E1520
CAS Number: 57-55-6


Monocalcium Phosphate (MCP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate


Monopropylene Glycol

Mono Propylene glycol, is an organic compound which is generally a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform.

In food production Propylene glycol is used as an humectant (E1520), and as a preservative; it is also one of the major ingredients of the “e-liquid” used in electronic cigarettes along with vegetable glycerin.In pharmaceutical and personal care products it is often used as a solvent, and also many other applications including oral, injectable and topical formulations.

Industrially, like ethylene glycol, propylene glycol is able to lower the freezing point of water, so is often used in de-icing fluids and antifreeze products.

E number: E1520
CAS Number: 57-55-6


Monosodium Phosphate Anhydrous (MSPA)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate


Phosphate Blends

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Dicalcium Phosphate E 341 (ii)


Potassium Chloride

Potassium chloride is a naturally occurring compound made up of potassium and chlorine, and has the chemical formula KCl.

Used for the manufacture of dietetic salts, as a salt substitute and also for production of other potassium compounds for human consumption.

Industrially the majority of the potassium chloride produced is used for making fertilizer, though it is also used in medicine and for scientific applications.

E number: E508
CAS Number: 7447-40-7


Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202), it is effective in a variety of applications including food, wine, and personal care.

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life.

It is also used in many personal care products to inhibit the development of microorganisms for shelf stability. Some manufacturers are using this preservative as a replacement for parabens.Also known as “wine stabilizer”, potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying.

Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining.

E Number: E202
CAS Number: 24634-61-5


Potassium Tripolyphosphate (KTPP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Sodium Acid Pyrophosphate (SAPP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Sodium Benzoate

Sodium benzoate is a preservative. It is widely used as a food additive, and has the E number E211.

Some common food uses are in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.

It is also used as a preservative in medicines and cosmetics and in industrial applications such as dyes, and fireworks!

E Number: E211
CAS Number: 532-32-1


Sodium Bicarbonate

Sodium bicarbonate, also referred to as “baking soda” is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Many forms of baking powder contain sodium bicarbonate combined with various phosphates and cream of tartar.

Sodium bicarbonate also has many cosmetic and pharmaceutical applications, and is often used in the manufacture of bath bombs, toothpaste, deoderants and shampoos.

It is also used in some sprots nutritional products, and in a wide variety of industrial applications, including washing powders, descalers, and rust removers.

CAS number: 144-55-8


Sodium Hexametaphosphate (SHMP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Sodium Metabisulphite

Sodium Metabisulphite is used in the food industry as an In food industry as additive (E223) preservative, antioxidant and antimicrobic for fruits (dried, glazed and candied), vegetables (onions, potatoes, etc.), juices (citrus and grapes) and fish (shrimps and prawns).
In silage treatment as antifermentative.
In starch and sweeteners production as bacteriostatic.
In the photographic industry as component of developer bath.
In desalting plants with reverse osmosis (for removing the excess of chlorine and for membrane preservation) or in drinking water treatment (to remove the excess of chlorine).
In chemical synthesis in the production of acrylic fibres, vitamin K and A, pharmaceutical intermediates, etc.

E Number: E223
CAS Number: 7681-57-4


Sodium Tripolyphosphate

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)
Diammonium Phosphate (DAP)
Monoammonium Phosphate (MAP)
Dimagnesium Phosphate
Monopotassium Phosphate (MKP)


Sodium Tripolyphosphate Granular (STPP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Sodium Tripolyphosphate Powder (STPP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Sucralose

Sucralose is a low-calorie sweetener made from sugar, it has the most similar taste as sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products.

In fact, sucralose is the sweetening ingredient in over 3,500 products worldwide, and may be used across a broad range of major categories, including:

Baked goods and baking mixes Beverages, alcoholic, Breakfast cereals, cheese, chewing gum, coffee and tea, condiments and relishes, confections and frostings, dairy product substitutes, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings, and fillings, gravies and sauces, nutritional products, hard candy and cough drops, herbs, seeds, spices, seasonings, blends, extracts, flavorings, jams and jellies, meat products, milk products, processed juices, snack foods, soups and soup mixes, sugar substitutes, sweet sauces, toppings, syrups and pharmaceuticals.

CAS Number: 56038-13-2


Tartaric Acid

Tartaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid.

Tartaric acid and its derivatives have many other uses, in the field of pharmaceuticals forr example, tartaric acid has been used in the production of effervescent salts and in combination with citric acid to improve the taste of oral medications.

Tartaric acid also has several applications for industrial use, such as in the farming and metal industries as a chelating agent for complexing micronutrients in soil fertilizer and for cleaning metal surfaces consisting of aluminum, copper, iron, and alloys of these metals, respectively

E number: E334
CAS Number: 87-69-4 (99+%)


Tetrapotassium Pyrophosphate (TKPP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Tetrasodium Pyrophosphate (TSPP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Trialuminium Phosphate

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)
Diammonium Phosphate (DAP)
Monoammonium Phosphate (MAP)
Dimagnesium Phosphate
Monopotassium Phosphate (MKP)


Tricalcium Phosphate (TCP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Tripotassium Citrate

Tripotassium citrate is the common tribasic potassium salt of citric acid, also known as potassium citrate. It is produced by complete neutralization of citric acid with a high purity potassium source and subsequent crystallisation.

Tripotassium citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired. In pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. When added to oral care products, tripotassium citrate is the active ingredient to reduce the sensitivity of the teeth.

E number: E332
CAS Number: 6100-05-6


Tripotassium Phosphate (TKP)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Trisodium Phosphate Anhydrous (TSPA)

Sodium Phosphates, Potassium Phosphates, Calcium Phosphates, Aluminium Phosphates and Phosphate Blends, are used widely in food and industrial applications.

In the processed meat industry they are used as binders, emulsifiers and preservatives; in the baking industry as leavening agents, texturisers, nutrients and improvers; in cosmetic and pharmaceutical applications; and in industrial applications such as detergents, household cleaning products, metal finishing, ceramics and textiles to name but a few.

Examples of our phosphate range are listed below, but please just ask if your requirement is not shown or you need a specific blend:

Disodium Phosphate Anhydrous (DSPA) E 339 (ii)
Disodium Phosphate Dihydrate (DSPD) E 339(ii)
Tetrasodium Pyrophosphate (TSPP) E 450 (iii)
Sodium Triployphosphate (STPP) E 451 (i)
Sodium Acid Pyrophosphate (SAPP) E 450 (i)
Sodium Aluminium Phosphate (SALP) E 451
Monosodium Phosphate Anhydrous (MSPA) E 339 (i)
Monocalcium Phosphate (MCP) E 341 (i)
Trisodium Phosphate Anhydrous (TSPA) E 339 (iii)
Dipotassium Phosphate Anhydrous (DKP) E 340 (ii)
Tetrapotassium Pyrophosphate (TKPP) E 450 (v)
Tricalcium Phosphate (TCP) E 341 (iii)
Phosphate Blends (please enquire)
Sodium Hexametaphosphate (SHMP) E 452
Trialuminium Phosphate
Potassium Tripolyphosphate (KTPP) E 451 (ii)


Xanthan Gum

Xanthan gum is a polysaccharide that’s commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. Xanthan gum is a unique hydrocolloid with exceptional rheological behaviour, it is a creamy white powder that dissolves readily in hot or cold water to form highly viscous, colloidal solutions, suspensions or gels at low concentrations.

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Toothpaste often contains xanthan gum, wherein it serves as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.

Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a “stickiness” that would otherwise be achieved with the gluten.

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud and in cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays and has some skin hydrating properties.

CAS Number: 11138-66-2


 

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