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Potential Industries:

Potential Functions:

Potential Applications:

Bakery Personal Care Snack Foods
Confectionery Protein Powders
Cleaning Chemicals Ready Meals

  • About Baking Powder

    Baking Powder is a crucial leavening agent used in the food industry, particularly in baking, to help dough rise and achieve the desired texture in cakes, cookies, and other baked goods. It is a blend of alkaline substances, typically sodium bicarbonate, and an acid, which react when mixed with moisture to release carbon dioxide, making it an essential ingredient in numerous recipes.

    At Kilo Ltd, we are a trusted Baking Powder Supplier in the UK and Ireland, providing high-quality baking powder for the food industry. Our product is carefully formulated to ensure consistent performance and optimal results in all your baking applications. Whether you're creating small-batch artisanal goods or large-scale commercial products, we supply baking powder that meets industry standards for quality and reliability.

    For more information on Baking Powder pricing, product specifications, or to place an order, contact us via email, phone, or the buttons on this page. Discover why Kilo Ltd is the preferred supplier of premium ingredients like Baking Powder for food manufacturers across the UK and Ireland.

  • General Specification

    General Use: Used as a leavening agent in baking to help dough rise.

    Appearance: White powder

    Odour: Slightly acidic

    Taste: Slightly bitter

    Packaging: Typically packaged in cans or small containers

    If this does not suit your needs, please contact us for potential alternatives

  • Product Codes

    CAS Number: 868-14-4

    E-Number: E500

  • Potential Suitability

    Halal Suitable

    Kosher Suitable

    Vegetarian Suitable

    Vegan Suitable

    GMO-Free

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