Cream of Tartar, also known as potassium bitartrate, is a white, crystalline powder commonly used in baking and cooking. It is primarily used as a stabilizing agent in meringues and whipped cream, helping to maintain their structure and prevent crystallization. Cream of Tartar is also an essential ingredient in baking powders, as it reacts with baking soda to create carbon dioxide, allowing doughs and batters to rise. Additionally, it is used in the production of candies, frostings, and certain pharmaceutical products.
At Kilo Ltd, we are a trusted Cream of Tartar Supplier in the UK and Ireland, offering high-quality Cream of Tartar for food, baking, and industrial applications. Our product meets strict industry standards, ensuring consistency and reliability for all your culinary and manufacturing needs.
For more information on Cream of Tartar pricing, product details, or to place an order, contact us via email, phone, or the buttons on this page. Discover why Kilo Ltd is the preferred supplier for Cream of Tartar and other premium ingredients in the food and manufacturing sectors.
General Specification
General Use: Used as a stabilizing agent in baking (e.g., for egg whites), in candy making, and as an acidulant.
Appearance: White, fine powder
Odour: Odourless
Taste: Slightly acidic
Packaging: Typically packaged in small containers or jars
If this does not suit your needs, please contact us for potential alternatives
