Potential Functions:


  • About Guar Gum

    Guar Gum is a natural polysaccharide derived from the seeds of the guar plant, widely used as a thickening, gelling, and stabilizing agent in the food, pharmaceutical, and industrial sectors. In the food industry, Guar Gum is commonly used in dairy products, sauces, soups, and gluten-free baked goods to improve texture and consistency. It is also utilized in pharmaceuticals to control the release of drugs and in cosmetics as a binder and emulsifier.

    At Kilo Ltd, we are a trusted Guar Gum Supplier in the UK and Ireland, offering high-quality Guar Gum for food, pharmaceutical, and industrial applications. Our product meets strict industry standards for purity, safety, and performance, ensuring optimal results in all your formulations.

    For more information on Guar Gum pricing, product details, or to place an order, contact us via email, phone, or the buttons on this page. Discover why Kilo Ltd is the preferred supplier for Guar Gum and other premium ingredients across multiple industries.

  • General Specification

    General Use: Used as a thickening agent, emulsifier, and stabilizer in food, cosmetics, and industrial products.

    Appearance: White to off-white powder

    Odour: Odourless

    Taste: Tasteless

    Packaging: Typically packaged in bags or bulk containers

    If this does not suit your needs, please contact us for potential alternatives

  • Product Codes

    CAS Number: 9000-30-0

    E-Number: E412

  • Potential Suitability

    Halal Suitable

    Kosher Suitable

    Vegetarian Suitable

    Vegan Suitable

    GMO-Free

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