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Potential Industries:

Potential Functions:

Potential Applications:

Dairy Meat, Fish & Poultry Skin Care
Dressings & Sauces Non-Alcoholic Drinks Snack Foods
Health Care Pet Food Supplements
Joint Care Ready Meals

  • About Locust Bean Gum

    Locust Bean Gum, also known as carob bean gum, is a natural, plant-based thickening and gelling agent derived from the seeds of the carob tree. It is widely used in the food industry to improve the texture and consistency of products such as dairy, sauces, soups, and ice cream. Locust Bean Gum is also utilized in pharmaceuticals and cosmetics, where it serves as a stabilizer and emulsifier in creams, lotions, and oral suspensions.

    At Kilo Ltd, we are a trusted Locust Bean Gum Supplier in the UK and Ireland, offering high-quality Locust Bean Gum for food, pharmaceutical, and cosmetic applications. Our product meets rigorous industry standards for purity, safety, and performance, ensuring reliable results in all your formulations.

    For more information on Locust Bean Gum pricing, product details, or to place an order, contact us via email, phone, or the buttons on this page. Discover why Kilo Ltd is the preferred supplier for Locust Bean Gum and other premium ingredients across multiple industries.

  • General Specification

    General Use: Used as a thickening agent, gelling agent, and stabilizer in food, beverages, and cosmetics.

    Appearance: White to off-white powder

    Odour: Odourless

    Taste: Tasteless

    Packaging: Typically packaged in bags or bulk containers

    If this does not suit your needs, please contact us for potential alternatives

  • Product Codes

    CAS Number: 9000-40-2

    E-Number: E410

  • Potential Suitability

    Halal Suitable

    Kosher Suitable

    Vegetarian Suitable

    Vegan Suitable

    GMO-Free

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